This creamy split pea soup combines the sweetness of parsnips with the savory flavors of onions and garlic, finished with a swirl of spinach and a touch of cream, perfect for a cozy, comforting meal.

Split pea soup doesn’t always conjure up images of a delicious fall meal. But this recipe just might change your mind. Peas contain very high amounts of protein and fiber, both of which are difficult ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...

This split pea soup gets its velvety texture from its rich beginning (butter) and ending (cream). The soup is vegetarian by nature, but its ingredient list can be easily tweaked for vegan diners by ...

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...