For Barry Anderson, it was hard this week to understate the level of anticipation being generated by the uniform bunches of wine grapes ripening on the sun-kissed 77,000 vines he oversees on the ...
The UK’s driest start to the year in four decades is threatening the country’s grain crops and increasing the risk of wildfires. Total precipitation of about 20.5 centimeters (8.1 inches) during the ...
The John Innes Centre and its industrial and academic partners have been awarded UK Government funding to help deliver four ambitious projects that unleash the potential of precision breeding. The ...
As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...
Researchers at The University of Warwick are working to safeguard one of the world's most crucial crops – the humble onion. Amidst growing concerns over the threat posed by Fusarium Basal Rot (FBR), a ...
Farmer engagement and more crop research are key to unlocking significant PV potential on Great Britain’s farms, according to the authors of new University of Sheffield research on agrivoltaics. In ...
Cytotrait, a biotechnology spinout from The University of Manchester commercialised with support from the University of Manchester Innovation Factory, focused on the development of novel traits for ...
Shoppers in the UK will be able to add "highly sustainable" spuds for the first time to their weekly shopping lists.
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