Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire sauce, garlic, 1/2 teaspoon salt, thyme, 3/4 teaspoon pepper, mixing lightly but thoroughly. Form 8 x 4 x 2-inch loaf.

And we can't wait to try the recipe. Rachael Ray uses milk-soaked bread to keep her meatloaf moist and tender. Roasted cherry tomatoes and a drizzle of balsamic vinegar offer another twist. Serve her ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. VEGETABLE-STUFFED MEATLOAF Yield: 6 servings 1/2 cup chopped carrots 1/2 cup chopped mushrooms Preheat oven to 375 degrees.

Make sauce: Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add sausage and ...

In this video, we prepare a traditional village-style meat loaf cooked on a spit alongside fresh vegetables. Using simple ingredients and an open flame, this rustic cooking method delivers rich, smoky ...

Meatloaf is a versatile dish that can be served with all sorts of vegetable side dishes. But a recently unearthed Campbell's tomato soup ad from 1966 suggests kicking your meatloaf dinner up a notch ...

Meatloaf isn't something you usually think of as a low-fat or healthy diet-type dish. Turns out it was just waiting for a makeover to emerge in a new light. This herb-and-vegetable turkey loaf is that ...

The Creole settlement of Natchitoches is famous worldwide for its meat pies. Slow braised meat, flavored with vegetables and herbs, made into a loaf or pie is traditional in many cultures. However, in ...