Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

We hope you enjoy Top 10 Deals, brought to you in connection with StackSocial. WSLS receives an affiliate commission if you buy through our links. Even a disinterested cook knows how important a good ...

Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, handle types, carbon content, esoteric blade shapes ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

In the interest of cultural and culinary exchange, the Gohan Society offers professional chefs — including ones from Daniel and wd-50 — the opportunity to learn the art of Japanese fish mastery, ...

Add Yahoo as a preferred source to see more of our stories on Google. Professional Japanese knife on a stone slab with various sashimi - The Picture Pantry/Getty Images While a lot goes into finding ...

The path to giving yourself better knives generally begins with a dull knife edge slipping, maybe on a bit of particularly slimy onion skin, into your fingertip. Once the realization that the knife ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering the ...