The couple behind Denver’s plant-based Wellness Sushi are heading to Boulder with a concept that trades vegan rolls for ...

Chef Susumu Ii will head up the kitchen at Hassun, a sushi and izakaya-style concept opening in Costa Mesa's South Coast ...

While deep-fried foods and high-sugar desserts are finally off the menu, less is still being spent on school dinners in the ...

The highly anticipated spot from Jerome Ito arrives in the Peninsula with egg sandos, miso lattes and more.

Hara hachi bu, a traditional Japanese practice of eating until you’re about 80% full, is gaining attention as a simple yet ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine.

The traditional Japanese drink is brewed (not distilled) from rice, yeast, water and koji, a mold that converts the rice starch into sugar. Premium sakes might add some distilled alcohol. Sometimes ...

A Japanese food company has transformed tofu with a “manly” twist, attracting younger consumers and generating over 6 billion yen (US$38 million) in annual revenue. Tofu, introduced to Japan from ...

The 75,000-square-foot club merges British maximalism with traditional Japanese craftsmanship and a special Onitsuka Tiger collaboration.

Some of Japan's most delicious, transportive meals are found on the street or inside modest, casual cafés. Even for street food, the bar in Japan is incredibly high. Here are some of the essential ...

Hot rolls with cream cheese are just one signature of sushi in Brazil, which is home to more than 2.5 million people of ...

Fans of the Beatles and rounds of dough baked with cheese and other toppings will want to know about this singularly focused ...