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Get the Recipe on @gronda Find the link in the bio. There's a reason salsa macha is one of Mexico's most beloved condiments — a deeply complex, chile-forward oil that rewards patience and precision. Chef @santiagolas takes that foundation and pushes it further, incorporating chapulines, a protein that has been central to Mexican cuisine for centuries and carries with it an earthy, nutty depth that few ingredients can match. What looks unconventional on the surface is in fact deeply rooted in tra
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Get the Recipe on @gronda Find the link in the bio. There's a reason salsa macha is one of Mexico's most beloved condiments — a deeply complex, chile-forward oil that rewards patience and precision. Chef @santiagolas takes that foundation and pushes it further, incorporating chapulines, a protein that has been central to Mexican cuisine for centuries and carries with it an earthy, nutty depth that few ingredients can match. What looks unconventional on the surface is in fact deeply rooted in tra
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Pumpkin & Beetroot 🌈 Get the Recipe on @gronda
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Gronda | Get the Recipes on @gronda Find the link in the bio. Master three essential techniques for perfectly smooth pastry creams every time.... | Instagram
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Tomato Terrine 🍅 Get the Recipe on @gronda
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Gronda on Instagram: "Get the Recipe on @gronda Find the link in the bio. Learn the art of simmering with this classic French technique that transforms simple potatoes into something extraordinary. Chef @julescooking demonstrates how precise temperature control and patience create tender, golden rounds infused with rich flavors. This elegant side dish showcases proper searing, deglazing, and the use of a cartouche to achieve restaurant-quality results at home."
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Egg Yolk 🌕 Get the Recipe on @gronda. Check the link here - https://gronda.link/8FB0dNRIjMb A yellow yolk might just go down as the universal symbol of breakfast around the world. While it may come cooked in many variations depending on the country and region, we can all agree it’s a staple of a full breakfast. However, this consistency often stalls innovation. When an ingredient is so common, chefs might feel it’s not worth spending time looking at it from a different perspective. Not at Grond
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Get the Recipe on @gronda Find the link in the bio. Chef @aurelienbodennec transforms rhubarb peelings into a delicate, translucent veil using a clever cling film technique. By vacuum-infusing, setting with agar and gelatin, then pouring over heat-stretched film, this method creates an elegant edible membrane perfect for refined plating. This innovative approach proves that what's often discarded can become striking visual elements when handled with precision and creativity.
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Herb Crusted Salmon 🐟 Find the full recipe in the Gronda masterclass by Heiko Antoniewicz in our app. Link in bio. #sousvide #salmon #recipe #chef
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