BREAD VARIETIES Naan Ingredients All-purpose flour: 3 cups Sugar: 1 Tbsp Instant yeast: 2¼ tsp Salt: 1 tsp Warm water: ¼ cup Yogurt: ¼ cup Melted butter: ¼ cup Method 1. Mix flour, sugar, yeast, and salt. 2. Add water, yogurt, and butter; knead soft dough. 3. Proof until doubled. 4. Divide, roll, cook on hot tawa or bake until golden. Pita Ingredients All-purpose flour: 3 cups Instant yeast: 2¼ tsp Salt: 1 tsp Olive oil: 1 Tbsp Warm water: 1 cup Method 1. Mix dry ingredients. 2. Add oil and wate

Unroll the Fun with three mouthwatering Fruit Roll varieties! 😋 | Welch's Fruit Snacks