SOUTH KOREA - San-nakji (산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus. The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus' tentacles making the pieces move posthumously on the plate whilst served. Less commonly, a live octopus is eat

Fresh 🐙 taken to a new level in Korea! San Nakji is some of the freshest seafood you'll find in Seoul and ither parts of South Korea. While it looks intimidating, it's actually a very simple dish. The tentacles of the octopus are still moving, and you can dip them in sesame oil for an even better taste. Try it on your next time to South Korea if you're looking for authentic Korean cuisine. Head to any seafood market or seafood restaurant to order 산낙지 sannakji. | Tastes SEOUL Good

5K views · 38 reactions | San-nakji is a unique dish of Korea cuisine. 珞 It is octopus that has been cut into small pieces while still alive and served immediately, usually lightly seasoned with sesame and sesame oil.  Video by@sk_y.0506 #LiveKorea #Korea #koreancuisine #sannakji #delicious #exotic #aliveoctopus | Live Korea | Facebook

2.3K views · 44 reactions | Would you try this? To celebrate our visit to Korea, we went out for a Korean delicacy. It's called San-Nakji and the tentacles literally grab onto your tongue and cheek and don't want to go down. | Scott Stokely Disc Golfer | Facebook