According to Pastry Chef Caroline Schiff, "brioche is nothing to be intimidated by. In fact, it’s one of the easier doughs in my bread repertoire, and the most versatile. Not too sweet and not too savory, brioche can be used for so many things, from buttery loaves, to sticky buns, doughnuts, babkas, savory rolls, and everything in between. Once you’ve mastered this butter-rich, silky dough, the possibilities are endless!” 🍞 Get her tried and true basic brioche recipe, plus expert tips on turnin