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New York Times Top 50 Recipes of 2025 | Smashed Beef Kabob with Cucumber Yogurt @nytcooking @zaynab_issa - 2 cups Greek yogurt - 2 mini cucumbers - 3 tbsp mint - 1 large garlic clove - 1 pound ground beef (80/20) - 1 small yellow onion - ½ tsp ground turmeric - 2 tsp salt - black pepper - ¼ cup walnut halves - 2 tbsp cranberries - Pomegranate molasses, optional, for serving - Warmed pita or white rice, for serving Combine the yogurt, cucumbers, chopped mint, and garlic in a medium bowl, mix well

New York Times Top 50 Recipes of 2025 | Smashed Beef Kabob with Cucumber Yogurt @nytcooking @zaynab_issa - 2 cups Greek yogurt - 2 mini cucumbers - 3 tbsp mint - 1 large garlic clove - 1 pound ground beef (80/20) - 1 small yellow onion - ½ tsp ground turmeric - 2 tsp salt - black pepper - ¼ cup walnut halves - 2 tbsp cranberries - Pomegranate molasses, optional, for serving - Warmed pita or white rice, for serving Combine the yogurt, cucumbers, chopped mint, and garlic in a medium bowl, mix well

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Made In customer and executive chef of Nick & Sam's in Dallas John Kleifgen is not only a connoisseur of excellent steak, but also of the Whataburger menu, and you know what? That's the kind of duality we strive for. #cheflife #Interview #thisorthat #steak #steakhouse #castiron

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What does a standard cut look like? This is of course customizable and will depend on the size of your beef but this gives you a good idea of what a half a beef looks like.

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And we give thanks to God for that 🙏. You can never go wrong with chips and beef kikalayi, this is a 10 over 10. Save this recipe and give it a try, you will be amazed. I restocked my royco stash, simanyi ondabye 🤣🤣🤣. I simply cannot cook without it. Try adding it to this kikalayi, it gives it that special “umami” taste that will have everyone asking you what you put in to the food. ………. ……….. ………… …………. ……….. Day 50 of posting everyday. #Ugandans #ugandanfoodie #roycouganda #kacubekustring

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