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This homemade Puff Pastry is flaky, buttery, and shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time! Plus, it tastes so much better than store-bought. | Preppy Kitchen
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Chef Alina / Gluten Free Baking on Instagram: "Mind blown! I have tried all of the other pre-made gluten-free puff pastry sheets available, and none come close to these. @dufourpastrykitchens nailed it. You can not tell these apart from regular pre-made puff pastry sheets. I purchased the puff pastry at @wholefoods Blueberry Lime Cheesecake Turnovers 1 pkg Dufour GF puff pastry 2oz cream cheese (soft) 1 tbsp sugar or allulose 1/2 tsp cornstarch 1/2 tsp vanilla ‐‐----------------------- 100g blue
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Store-bought puff pastry sheets make it super easy to whip up a little nosh to pregame your Thanksgiving meal. Simply cut the puff pastry into squares, stuff them into a greased muffin tins, and fill with whatever you'd like, no recipe needed! Bake at 400°F (200°C) for 20 minutes and you’ll have the perfect appetizer to share with everyone with just 15 minutes of active work! @Brittnee What are you filling your cups with?
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